Ingredients:
- 1 1/2
cup
sliced onions
- 4
teaspoon
olive oil
- 1 1/2
lb
red potatoes, boiled & diced
- 1
teaspoon
Frontier Adobo Seasoning
- 1
tablespoon
dried parsley flakes
- 1/4
cup
red bell peppers, diced
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Directions:
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Saute onions in oil until translucent. Add red bell peppers and potatoes and saute until golden brown. Sprinkle with Adobo seasoning and salt to taste. Add peppers and parsley, mix to combine and serve.
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