Ingredients:
- 1/2
stick unsalted butter
- 3
cloves garlic, minced
- 3
teaspoon
Worcestershire sauce
- 2
tablespoon
Frontier Cajun Seasoning
- 1
bunch green onions, thinly sliced
- 1
cup
vegetable or chicken stock
- 1
lb
large shrimp, peeled and deveined
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Directions:
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Melt butter in skillet over medium high heat. Add garlic, Worcestershire sauce, cajun seasoning, green onions, and stock. Stir while cooking 3-5 minutes or until the sauce has thickened slightly. Add the shrimp and cook, stirring until shrimp are pink and just cooked through, approximately 2-3 minutes more.
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