Ingredients:
- 1
cup
mayonnaise
- 2
tablespoon
vinegar
- 2
tablespoon
sugar
- 3
teaspoon
Frontier Davy Jones' Seafood Seasoning
- 7
cup
shredded cabbage
- 1
cup
shredded carrots
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Directions:
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In a large bowl, mix mayo, vinegar, sugar and Davy Jones Seafood Seasoning until well blended. Add cabbage and carrots. Toss to coat well, then cover.
Refrigerate 2 hours to allow flavors to blend. Stir before serving.
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