Ingredients:
- 4
medium raw potatoes
- 1
cup
plain nonfat yogurt
- 2
teaspoon
ground coriander
- 1
tablespoon
onion powder
- 1/2
teaspoon
ground ginger
- 1/2
teaspoon
turmeric
- 1/2
teaspoon
cayenne
- 1
teaspoon
garam masala
- 1/4
teaspoon
asofoetida
- 2
tablespoon
oil
- 1-2
mint leaves, chopped
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Directions:
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Peel and cut each potato in half. Prick each potato several times with a fork. Mix the rest of the ingredients, add to the potatoes, and cook over low heat in a heavy saucepan with a tight-fitting cover for 20-25 minutes.
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