Ingredients:
- 1 1/2
cup
unbleached flour
- 1
tablespoon
Frontier Poultry Seasoning
- 2
teaspoon
paprika
- 1/8
teaspoon
garlic powder
- 3
lb
chicken pieces
-
water, egg or milk to moisten chicken
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Directions:
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Mix dry ingredients together in a plastic bag. Wet chicken, using water, milk, or egg. Place one piece of chicken in bag and shake until coated. Repeat until all chicken is seasoned.
Place on baking sheet and bake at 400 degrees until tender and browned, about 50 minutes.
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