• 1/2  cup  vinegar
• 1/4  cup  sugar
• 1/4  cup  water
• 2  tablespoon  olive oil
• 1  teaspoon  garlic powder
• 2  tablespoon  Frontier Salad Sprinkle
• 4-6  cup  vegetables of your choice, chopped or sliced

At least one day ahead and no more than two, place vegetables in a bowl or container. Pour marinade over vegetables. Cover and refrigerate, stirring once or twice. The amount of liquid in the container will increase.