• 7  ounce  tortellini, cooked
• 1/2  cup  chopped green pepper
• 1/2  cup  chopped green onion
• 1  medium tomato, seeded and chopped
• 1  tablespoon  parsley
• 1  teaspoon  Frontier Pasta Sprinkle
• 2  teaspoon  dried oregano
• 1/2  cup  extra virgin olive oil
• 1/4  cup  balsamic vinegar
• 1/2  teaspoon  salt
• 1  teaspoon  dijon mustard
• 1/2  teaspoon  dried red pepper flakes
• 1  teaspoon  garlic flakes

Combine the remaining ingredients in blender and process until combined and medium thick. Pour dressing over salad and stir gently to combine.

Let sit at room temperature 30 minutes to allow flavors to mature or chill up to one day before serving.