Ingredients:
- 2
lb
fresh mushrooms, washed and stems trimmed
- 1
tablespoon
olive oil
- 2
tablespoon
balsamic vinegar
- 1
tablespoon
Frontier Veggie Pepper
- 1
tablespoon
Frontier Mama Garlic
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Directions:
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Heat all ingredients in a saucepan, uncovered, over medium heat for 35-45 minutes. Most liquid should evaporate. (Can be made one day ahead) Serve warm. Makes 3 cups.
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