Ingredients:
- 1
lb
chicken, diced to 3/4" pieces
- 1
tablespoon
olive oil
- 1/2 to 1
teaspoon
crushed red peppers
- 1
teaspoon
ground cinnamon
- 1/2
teaspoon
ground cumin
- 2
tablespoon
honey
- 24
ounce
salsa
- 3/4
cup
raisins
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Directions:
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Heat a heavy skillet over medium high heat, add diced chicken, oil and pepper flakes. Stir, and cook until chicken is done. Add cinnamon and cumin. Add honey, stir for about 30 seconds. Add salsa, stir to combine. Add raisins, stir to combine. Reduce heat to low, simmer for 5 to 15 minutes.
Makes 6 servings.
Recipe courtesy of Frontier Natural Products Co-Op.
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