• 3/4  cup  uncooked sprouted green lentils
• 2  cup  whole kernel corn
• 2  cup  vegetable broth
• 16  ounce  tomato sauce
• 16  ounce  crushed tomatoes
• 2-3  garlic cloves, crushed
• 1  medium onion, chopped
• 1  medium green bell pepper, chopped
• 2  tablespoon  chili powder
• 1/4  teaspoon  allspice
• 1/2  teaspoon  cumin

Reduce the heat to low, cover and simmer for about 20-25 minutes. Stir in the tomato sauce and corn. Simmer for approx. 10 more minutes. Serve hot.

Serves 2-3