• 1  cup  sprouted mung beans
• 2  cup  very hot water
• 1/2  cup  chopped walnuts
• 1/3  cup  chopped fresh dill
• 1/3  cup  chopped green onions, white part only
• 3  tablespoon  olive oil
• 1 1/2  tablespoon  lemon juice
• 1/4  teaspoon  salt
• 1/8  teaspoon  ground black pepper

Mix mung beans, walnuts, dill, green onions, olive oil, lemon juice, salt and pepper in a large bowl. Toss well.

Makes 4 servings