• 1  cup  sprouted quinoa
• 1/2  cup  dried cranberries
• 1/3  cup  coarsley chopped pecans
• 6  tablespoon  fresh orange juice
• 2  tablespoon  olive oil
• 1  teaspoon  freshly grated orange zest
• 1  teaspoon  chopped fresh thyme leaves
• 1/4  teaspoon  salt

Whisk together the orange juice, olive oil, orange zest, thyme and salt.

Pour the dressing over the quinoa. Toss and fluff with a fork.

Makes 4 servings