Ingredients:
- 1
lb
lean ground beef, turkey or tofu
- 1
medium onion, chopped
- 2
teaspoon
chili powder
- 1
teaspoon
ground cumin
- 1/2
teaspoon
salt
- 3
cup
cooked Lundberg Brown Basmati Rice
- 1
16oz can pinto beans, drained
- 2
4oz cans diced green chiles
- 1
tomato, seeded and chopped
-
shredded cheddar cheese
-
fresh cilantro for garnish
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Directions:
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In large skillet over medium-high heat, cook meat until brown, stirring to crumble; drain fat. Add onion, chili powder, cumin and salt; cook until onion is tender. Stir in rice, beans and chiles; cook until heated through. Top with tomato, cheese and cilantro if desired. Makes 6 servings.
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