Ingredients:
- 2
cup
sliced fresh mushrooms
- 1/2
cup
thinly sliced green onions
- 1
tablespoon
vegetable oil
- 3
cup
cooked Lundberg Brown Basmati Rice
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Directions:
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Cook mushrooms and onions in oil in large skillet over medium-high heat until tender. Add rice. Stir until thoroughly heated. Makes 6 servings.
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