Ingredients:
- 1
cup
Lundberg White Basmati Rice
- 8
ounce
Italian or turkey sausage
- 48
ounce
chicken broth
- 28
ounce
can diced tomatoes
- 1/2
teaspoon
salt
- 1/4
teaspoon
cracked pepper
- 1/4
teaspoon
dried oregano
- 15.5
ounce
can white beans, undrained
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Directions:
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Cooking Instructions:
Brown sausage in 3 to 4 quart saucepan over medium-high heat, about 6 minutes. Drain fat. Stir in broth, tomatoes, salt, pepper and oregano; bring to a boil. Stir in rice and beans. Cover and simmer 15 to 20 minutes, or until rice is cooked. Makes 6 servings.
Courtesy of Lundberg Rice Recipes.
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