• 1 1/2  cup  all-purpose flour
• 1/2  teaspoon  baking powder
• 1/4  teaspoon  salt
• 1/2  cup  vegetable shortening
• 3/4  cup  powdered sugar
• 3  tablespoon  cream
• 2  teaspoon  pure orange extract
• 1  teaspoon  freshly grated orange zest
• 1 1/2  cup  fresh cranberries, chopped
• 1-3  teaspoon  crystallized ginger, finely chopped
• 1  cup  powdered sugar
• 4-6 drops  orange or red food coloring

Preaheat oven to 375 degrees and lightly grease cookie sheets. Cut the logs into 1/4 inch thick slices and bake for 12-15 minutes.

For glaze, mix together orange juice, powdered sugar and food coloring. Drizzle on cooled cookies.