• 1/4  cup  peanuts
• 1/4  cup  pumpkin seeds
• 1/4  cup  sunflower seeds
• 1/4  cup  sesame seeds
• 1/2  cup  pecans
• 1/2  cup  almonds
• 1/2  cup  coconut
• 1  cup  Arrowhead Mills Popcorn (unpopped)
• 1/2  cup  honey
• 1/4  cup  melted butter
•   canola oil for roasting

Pop popcorn and add to peanut mixture. Stir in butter and honey. Spread on cookie sheet(s). Bake in a 325 F oven until dry to the touch (10 to 12 minutes).

Makes approximately 20 cups.