• 2 1/2  cup  Soy Milk
• 1/3  cup  Organic Almond Butter
• 2  tablespoon  Organic Sugar
• 1  teaspoon  Organic Vanilla Extract
• 1  tablespoon  Agar Agar Powder
• 2  cup  Mixed Seasonal Berries (raspberries, blackberries, strawberries)
• 1/2  cup  R.W. Knudsen Organic Apple Juice
• 1/4  cup  Organic Sugar
• 3  tablespoon  Organic Cornstarch

1. In a small pot, bring 2 cups of the soy milk to a boil. In another bowl, combine the remaining soy milk with the almond
butter, sugar and vanilla extract. 2. Sift the agar agar over the flavored soy and let stand for 5 minutes. Wisk the hot soy milk into the flavored soy mixture, return to the pot. Bring the soy back to a boil, stirring constantly.
3. Remove from the heat and cool to room temperature, stir occasionally. Pour the panna cotta into molds and refrigerate until completely set (4 hours).

Compote Directions

1. Place berries in a small bowl. In a small pot, mix the apple juice, sugar and cornstarch. Bring the liquid to a boil over a medium flame, stirring constantly as it thickens.
2. Pour the hot liquid over the berries and gently stir with a spatula until cool. Set aside. 3. Unmold the panna cotta and place in the center of a chilled plate. Spoon the compote over the panna cotta and serve.