Ingredients:
- 1
bag Pamela's Frosting Mix
- 6
tablespoon
vegetable shortening, room temp
- 3
tablespoon
water
- 1
teaspoon
almond flavoring
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Directions:
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Soften shortening. Add remaining ingredients and mix on medium for 60 seconds or until smooth. If frosting is too thick, add more water one teaspoon at a time. Frost on cooled cake. Open multi-colored sprinkle packets and sprinkle over freshly frosted cake. Do not let icing set up or sprinkles will not adhere.
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