Ingredients:
- 1/2
cup
butter
- 2/3
cup
honey
- 2
each
eggs (or Egg Replacer)
- 1
teaspoon
vanilla extract
- 1/2
teaspoon
salt
- 1/2
cup
carob powder
- 2/3
cup
whole wheat flour
- 1
teaspoon
baking powder
- 1
cup
chopped nuts or sunflower seeds
- 4
tablespoon
plain yogurt
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Directions:
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Preheat oven to 350 degrees. Cream butter and honey, beat in eggs one at a time. Add vanilla and salt. Sift the carob, baking powder, and flour and stir this into batter. Add nuts and yogurt. Pour into a well oiled (or sprayed) baking pan. Bake for 30 minutes or until done. Cut while still warm.
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