Ingredients:
- 2
tablespoon
canola Oil
- 1
onion, diced
- 2
cup
cooked green lentils
- 2
cup
cooked brown rice
- 2
cup
plain yogurt
- 1/2
teaspoon
each: oregano, ground cumin, salt, garlic powder & cayenne pepper
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Directions:
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In a heavy skillet heat the canola oil and gently saute the onions. Add all remaining ingredients except the cheese. Mix well and pour into the casserole dish. Sprinkle cheese on top and bake at 375 degrees F for 30 minutes. Serve hot as a main dish. Makes 6 servings.
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