Ingredients:
- 1
cup
onion,
- 1
tablespoon
canola
- 1
cup
unbleached
- 1
cup
yellow
- 1
tablespoon
baking
- 1/2
teaspoon
sea
- 2
eggs
- 1
cup
soy
- 3
tablespoon
vegetable
- 2
tablespoon
honey
- 1
cup
sharp
- 2-4
jalapeno
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Directions:
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Preheat oven to 400 degrees F. Prepare an 8" square pan using oil or cooking spray. Saute the chopped onions in the vegetable oil until just limp, about five minutes. Combine the flour, cornmeal, baking powder and salt in a mixing bowl, blending well. Separately beat together the eggs, milk, honey and oil or butter. Add the milk mixture to the dry ingredients beating until just moistened. Stir in the onions, 1 cup of the cheese and the jalapenos. Pour into prepared pan and top with the remaining cheese. Bake 20-25 minutes or until crusty brown.
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