Ingredients:
- 1
cup
Arrowhead Mills Organic Blue Corn Meal
- 1/2
cup
Arrowhead Mills Pastry Flour
- 1 1/2
teaspoon
baking powder
- 1
tablespoon
honey or maple syrup
- 1
each
egg or 1/4 cup liquid egg substitute, beaten
- 1
cup
water or milk
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Directions:
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Mix dry ingredients. Blend liquids. Combine mixtures and pour into an eight inch square oiled pan or muffin cups. Bake at 425 degrees for 15 to 20 minutes, or until top is golden brown.
Level of Preparation: Easy Total Prep Time: 30 minutes Yeild: 1-8x8 Pan or 6 Large Muffins
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