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Special Diets

Spicy Corn Crackers

  • 1/4  cup  buttermilk
  • 3  tablespoon  vegetable oil
  • 1  cup  blue corn meal
  • 1/2  cup  pastry flour
  • 3/4  teaspoon  sea salt
  • 1/4  teaspoon  baking soda
  • 1/8  teaspoon  cayenne
  • 1/2  teaspoon  chili powder, or more, to taste
  • 1  teaspoon  garlic powder
Preheat oven to 350 degrees. Combine buttermilk and oil. In seperate mixing bowl, thoroughly stir together dry ingredients. Add milk mixture and stir until dough forms a ball. Knead on floured board (adding a little more flour if necessary) about 5 minutes. Divide dough in half and shape each into a 12-inch square. Cut into 2-inch squares. Sprinkle with additional salt or paprika. Bake on lightly oiled baking sheet for 15 minutes or until slightly brown around edges. Cool slightly before removing from baking sheet; finish cooling on wire rack. Store in loosely covered container.

Level of Preparation: Intermediate Total Prep Time: 45 minutes Yield: 4-5 Dozen Crackers.
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