Ingredients:
- 1/4
cup
buttermilk
- 3
tablespoon
vegetable oil
- 1
cup
blue corn meal
- 1/2
cup
pastry flour
- 3/4
teaspoon
sea salt
- 1/4
teaspoon
baking soda
- 1/8
teaspoon
cayenne
- 1/2
teaspoon
chili powder, or more, to taste
- 1
teaspoon
garlic powder
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Directions:
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Preheat oven to 350 degrees. Combine buttermilk and oil. In seperate mixing bowl, thoroughly stir together dry ingredients. Add milk mixture and stir until dough forms a ball. Knead on floured board (adding a little more flour if necessary) about 5 minutes. Divide dough in half and shape each into a 12-inch square. Cut into 2-inch squares. Sprinkle with additional salt or paprika. Bake on lightly oiled baking sheet for 15 minutes or until slightly brown around edges. Cool slightly before removing from baking sheet; finish cooling on wire rack. Store in loosely covered container.
Level of Preparation: Intermediate Total Prep Time: 45 minutes Yield: 4-5 Dozen Crackers.
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