Ingredients:
- 2
cup
Lundberg Organic California Sushi Rice
- 3
cup
water
- 2
tablespoon
rice vinegar
- 2
tablespoon
Lundberg Sweet Dreams Brown Rice Syrup
- 1
teaspoon
sea salt
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Directions:
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Cook rice according to package directions. Place vinegar, brown rice syrup, and salt in a small saucepan. Heat slowly until salt and syrup dissolves. Place hot, cooked rice in a wide, shallow glass bowl (not metal). Toss (to not stir) rice gently with vinegar mixture using a plastic or wooden spoon. the Sushi rice is now ready for use in your favorite Sushi rolls. Or, add finely chopped vegetables, seaweed and ginger! Always serve Sushi right away. Yield: 6 cups, 8-10 servings.
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