Ingredients:
- 1
cup
Arrowhead Mills Pastry Flour
- 6
tablespoon
Canola Oil
- 3
tablespoon
Cold Water
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Directions:
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Blend all ingredients. Press evenly into a 9" pie pan. Prick bottom of crust a few times with a fork. Bake at 375 degrees for 12-15 minutes until done.
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