Ingredients:
- 2
cup
unbleached flour
- 1
cup
turbinado sugar
- 1
teaspoon
sea salt
- 1
teaspoon
baking soda
- 1
teaspoon
nutmeg
- 1
teaspoon
cinnamon
- 2
cup
rolled oats
- 1
cup
raisins
- 2
eggs
- 3/4
cup
canola oil
- 1/2
cup
lowfat milk
- 1
teaspoon
vanilla
- 6
ounce
carob or chocolate chips (optional)
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Directions:
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In a large bowl, sift together flour, sugar, salt, soda, nutmeg and cinnamon. Stir in oats, raisins and chips. In a separate bowl, beat eggs and stir in oil, milk and vanilla. Add to dry ingredients and mix well. Drop from tablespoon 2 inches apart on a lightly greased cookie sheet. Bake at 350 degrees F for 13-15 minutes.
Makes 4 dozen cookies.
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