My Order Status     |     Create My Account     |     My Account     |     My Login Quick Order     |     MY CART/CHECKOUT
Learn More
Home  |  About  |  Contact  |  Blog  |  Organic 101  |  Customer Service
 

Shop by Category

Special Diets

Cold Organic Vegetable Pasta Primavera


Ingredients:
  • 1  lb  your favorite organic pasta
  • 1/4  cup  plus 4 TBS organic olive oil
  • 1  teaspoon  organic basil
  • 1  teaspoon  organic oregano
  • 1/8  teaspoon  organic cayenne or dash of hot sauce (optional)
  • 1/4  teaspoon  sea salt (or to taste)
  • 1/8  teaspoon  organic black pepper
  • 1  each  organic zucchini, cut into 1/2" strips
  • 2  each  organic summer squash, cut into 1/2" strips
  • 4  each  organic japanese eggplants or 2 regular organic eggplants, cut into 1/2" strips
  • 1  each  onion, cut into 1/2" slices
  • 1  each  organic red bell pepper, stem and seeds removed, cut into 3/4" slices
  • 1  tablespoon  minced organic garlic
  • 3  tablespoon  minced organic shallot or onion
  • 1/4  cup  organic lemon juice
  • 1/4  cup  organic balsamic vinegar
  • 48  ounce  organic crushed, diced, or chopped tomatoes
  • 1  cup  cubed feta cheese or 1/4 cup grated parmesan or romano cheese
  • 1/4  cup  capers (optional)
  • 1  cup  organic black olives, sliced or chopped (optional)
Directions:
1. Grill vegetables
Mix in a large bowl, 1/4 cup olive oil, basil, oregano, cayenne, salt and pepper, then toss your vegetables in and mix around so the vegetables are well-coated. Broil or grill the vegetables over medium heat until tender, about 2 minutes on a grill, a bit longer under the broiler. You may wish to flip or turn them for even faster cooking.

2. Make sauce
Mix garlic, shallots (or onions), lemon juice, vinegar, 4 TBS olive oil, salt and tomato in a large bowl and mix well. Cover and refrigerate.

3. Cook pasta
Cook your pasta until done then drain in a colander.

4. Mix, plate and serve
Remove the sauce from the refrigerator, add most of the shredded basil and stir. Mix the pasta, the grilled vegetables and the sauce together in a large bowl. Add capers and olives, if desired. Plate each serving then add cheese, if desired and sprinkle with a few strands of shredded basil and serve.

 
Customer Service  |   About Us  |   Contact Us  |   Privacy Policy  |   Get SO Newsletter  |   Recipes  |   Investors  |   Affiliates
Organic Food Online  |   View by Brand  |  New Organic Products  |  Organic On Sale  |  Best Sellers  |  Organic Groceries  |  Organic Bulk  |  Organic Gourmet  |  Household & Cleaning  |  Personal Care  |  Health & Wellness  |  Babies & Kids  |  Organic Garden  |  Organic Pet Care  |  Gifts and Kits  |  Special Diets  |  Staff Favorites  |  Holiday Favorites  |  Stocking Stuffers  |  Clearance Items   |  Gluten-Free   |  Kosher   |  Paleo/Primal   |  Raw   |  Vegan
shopOrganic | Oregon Tilth shopOrganic | CCOF shopOrganic Supports Non-GMO Project shopOrganic | Cornucopia Institute shopOrganic | Organic - It's Worth It
shopOrganic | Privacy-Policy-By-TRUSTe
Electronic Commerce
shopOrganic | AuthorizeNet Secure E-Commerce shopOrganic supports organic farms | Your2Cents Click for the BBB Business Review of shopOrganic.com online food store in Tucson AZ
shopOrganic accepts Visa, Mastercard, American Express, Discover and PayPal We also accept Visa and Mastercard debit cards

We're an Arizona Small Business

Privacy Statement - The Short Version We do not spam - we hate it as much as you do. If you sign up for our email, you can unsubscribe at any time. We do not sell, rent or give your email address to anyone. Period.

shopOrganic ® is a registered trademark of Border & Black Ventures, LLC.
© Copyright 2007-2014. All rights reserved.