Ingredients:
- 1
bag Pamela's Frosting Mix
- 6
tablespoon
butter or margarine
- 3
tablespoon
water
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Directions:
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Soften butter or margarine on medium speed. Add frosting mix and water and blend on medium for 1 to 2 minutes or until smooth. Scrape down bowl during mixing. If frosting is too thick, add additional water one teaspoon at a time. Frost on cooled cake or cupcakes.
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