Ingredients:
- 1
lb
cleaned mushrooms
- 1
package Simply Organic Garlic Vinaigrette Dressing Mix
- 1/3
cup
olive oil
- 4
tablespoon
red wine vinegar
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Directions:
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Slice mushrooms to desired size or leave whole (de-stem if desired). In a shallow resealable container, combine Garlic Vinaigrette Dressing Mix, oil and vinegar. Toss with mushrooms. Seal or cover and refrigerate for at least 2 hours (overnight if time permits). Saute in medium skillet just before serving.
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