Ingredients:
- 6
ounce
Boneless Skinless Chicken Breasts
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Baby Spinach
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Hearts of Romaine, Chopped
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Gorgonzola or Blue Cheese, Crumbled
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Tomatoes, Cored and Diced
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Hard Boiled Eggs, Peeled and Chopped
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Bacon, Cooked and Chopped
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Simply Boulder Honey Dijon
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Simply Boulder Lemon Pesto
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Directions:
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Place chicken breasts in a plastic bag with enough Simply Boulder Lemon Pesto to coat the chicken. Refrigerate 20 to 30 minutes. Remove chicken and discard marinade. Grill or broil the chicken for 6 to 7 minutes per side, until cooked throughout. Remove chicken from heat and rest for 10 minutes. After it has cooled, either dice or cut into strips.
Place lettuce and spinach in a large salad bowl and mix well. Place chicken, cheese, tomatoes, egg, and bacon on top. Drizzle with Simply Boulder Honey Mustard.
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